Holiday Shipping Deadline -
Ground Shipping: Order by Monday, Dec 12
2-Day Air/Next Day Air Shipping: Order by Tuesday, Dec 19/20
Next-Day Air Shipping: Order by Wednesday, Dec 20
Adding product to your cart
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
Promotions, new products and sales. Directly to your inbox.
No products in the cart.