Two of Asia's great drinking traditions, one shelf. Japanese shochu — distilled from sweet potato, barley, or rice — is subtle, food-friendly, and famously smooth at lower proof. Chinese baijiu is its opposite number: bold, aromatic, and the most-consumed spirit on earth, anchored by storied houses like Moutai and Wuliangye.

Main Street Liquor® stocks both, from izakaya staples to banquet-grade baijiu presented in collector packaging. Pair the exploration with Japanese whisky or browse all spirits.