A white bottle with a red cap and ribbon, gold, red, and black labels, and text reading "Kweichow Moutai Baijiu 500ML" from Moutai America, with some Chinese characters and a 500ml capacity.

Kweichow Moutai Baijiu 500ML

Moutai America
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Regular price $359.99
Regular price Sale price $359.99
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The most prestigious spirit in China – a cultural icon and global symbol of celebration.
Kweichow Moutai Baijiu is the world’s most revered Chinese spirit, produced by the legendary Kweichow Moutai Distillery in Guizhou Province. With over 2,000 years of history and modern accolades from collectors and connoisseurs worldwide, this 500ML flagship bottle of 53% ABV Sauce Aroma Baijiu (酱香型白酒) embodies heritage, complexity, and distinction.

Crafted using traditional methods of solid-state fermentation, Kweichow Moutai is distilled from organic red sorghum and wheat, aged in earthenware for years, and blended across vintages to create its signature layered profile. Each bottle is an exquisite taste of China's national spirit and a prime collectible for any fine spirits enthusiast.

Key Features

  • Authentic Maotai (Moutai) – Sauce aroma Baijiu

  • Produced by: Kweichow Moutai Co., Ltd.

  • Volume: 500ML

  • Alcohol: 53% ABV / 106 Proof

  • Aging: Blended from multiple vintages; matured in ceramic jars

  • Region: Maotai Town, Guizhou Province, China

  • Traditional Chinese packaging with red ribbon and seal

  • Gift-ready presentation ideal for cultural celebrations, gifting, or luxury spirits collectors

Product Details

  • Base Ingredients: Sorghum, wheat, water

  • Distillation: Solid-state, multiple rounds (7 times)

  • Fermentation: Long-term, in underground stone pits

  • Storage: Earthenware for multi-year mellowing

  • Craftsmanship: Each bottle reflects generations of craftsmanship using local materials, natural yeast, and time-tested rituals

Tasting Notes

  • Appearance: Clear and bright

  • Aroma: Complex and bold – notes of fermented grains, tropical fruit, soy sauce, herbs, and floral undertones

  • Palate: Silky texture with robust umami richness, savory grain sweetness, exotic fruit, and spice

  • Finish: Exceptionally long, warming, and harmonious with a deep lingering flavor

Food Pairings

  • Traditional Chinese cuisine: Peking duck, hot pot, dim sum, roast pork

  • Aged cheeses, foie gras, or cured meats

  • Celebration banquets and high-end toasts

  • Sipped neat or served at room temperature for optimal aromatic complexity

FAQs

Q: What type of Baijiu is Kweichow Moutai?
A: It is Sauce Aroma (酱香型) Baijiu, the most prestigious and layered style.

Q: Is this the authentic Moutai from China?
A: Yes, this is the official export release from Kweichow Moutai Co., Ltd., produced in Maotai Town, Guizhou.

Q: How should I serve Baijiu?
A: Traditionally served neat at room temperature in small ceramic cups. No ice or mixers needed.

Q: How collectible is this?
A: Moutai is widely regarded as the “Louis XIII of China,” highly collectible and respected worldwide.
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