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Sotomayor

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Sotomayor Texanum Blanco Sotol - Main Street Liquor
$126.99
$126.99
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
Sotomayor Leiophyllum Blanco Sotol - Main Street Liquor
$53.99
$53.99
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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Sotomayor Ensamble Blanco Sotol - Main Street Liquor
$100.99
$100.99
The sotol heads are fired in a conical stone oven, using mesquite wood and volcanic stone. Cooking is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each. It is a fine,...

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