Holiday Shipping Deadline -
Ground Shipping: Order by Monday, Dec 12
2-Day Air/Next Day Air Shipping: Order by Tuesday, Dec 19/20
Next-Day Air Shipping: Order by Wednesday, Dec 20
Adding product to your cart
On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
Promotions, new products and sales. Directly to your inbox.
No products in the cart.