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WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar.
Each annual edition of our Double Malt Rye is crowned with a bespoke glass topper, handmade in Vermont. Certified Kosher.
Nose: Sweet and aromatic, with toasted oak, berries, and nutmeg.
Palate: Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time.
Finish: Wonderfully long, clean, and spicy finish.
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