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FINISHED IN SAUTERNES & TAWNY PORT BARRELS
This mesquite smoked base single malt is matured in New American White Oak, finished in Sauternes barrels, then blended with an additional mesquite smoked single malt base finished in Tawny Port barrels. This release is cask strength.
On the nose, you may get a smoldering campfire and stewed plum. On the palate we taste white pepper heat up front, sliding quickly into roasted chocolate. It finishes with long and luxurious roasted cinnamon bark. We recommend serving the Fall 2023 Distiller’s Cut with one large ice cube.
DISTILLER’S CUT IN AN EXERCISE IN THE ART OF BLENDING
Team D.R.A.M. -our distillers Dustin, Raymond, Abbey, and Mark - create works of art with each Distiller’s Cut release, making every expression one-of-a-kind. The Spring 2023 Distiller’s Cut ideation and blend come from Raymond Hammond, while handcrafted in Tuscan, Arizona by the entire Team D.R.A.M.
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