The GlenAllachie 7 Year Old Hungarian Virgin Oak Finish
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To create the new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Quercus Petraea from the Zemplén forest in the mountains of northeast Hungary.
A highly unusual oak type for Scotch whisky maturation, The GlenAllachie are among the first producers to experiment with the use of virgin Hungarian wood.
TASTING NOTES
Colour: Golden.
Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.
Taste: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.