Etrog Liqueur, is made from a rare heirloom citrus fruit grown in the Sequoia foothills of California on a small family farm. We use no preservatives, stabilizers, clarifiers, or artificial additives of any kind. The richness of our flavors, aromas and textures come from careful blending of exactly the right ingredients in perfect balance. It is gluten free, vegan and kosher for Passover. Never GMO. Never industrial.
“Aromas of lemon verbena, lime leaf, melon, and Meyer lemon candy with a moderately sweet medium body and a pink pepper, honey, herb, and floral lemon blossom like snap on the prickly, warming finish. Will be brilliant in cocktails” Beverage Testing Institute.