The LOUIS XIII Magnum was the largest crystal decanter for cognac in the world when first created in 1997. Each magnum contains an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask.
The drops that rise up the glass and then fall back slowly are a sure sign of the supreme opulence in this nectar. LOUIS XIII develops intense aromas which persist more than one hour on the palate. The myriad of reflections and colors dancing in the light ranges from assertive and flamboyant golden hues to marvelous reflections of mahogany, all the way up to fiery red.
Since its inception, the know-how and vision of generations of Cellar Masters dedicated to selecting, blending and ageing the most extraordinary eaux-de-vies have contributed to perpetuate the pursuit of excellence and the transmission of such timeless treasure.