
Remus Single Barrel Straight Bourbon Whiskey Aged 6 Years
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Crafted with heritage and precision, Remus Single Barrel Straight Bourbon Whiskey is a tribute to the Prohibition era, capturing the essence of the Roaring 20s. Distilled and bottled at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this single barrel selection offers a unique, unblended whiskey experience.
Aged for 6 years, this bourbon boasts a mash bill of 60% corn, 36% rye, and 4% barley malt, producing bold, rich flavors and a smooth finish. Bottled at 108.5 Proof (54.25% ABV), this whiskey delivers a powerful yet refined sip, perfect for collectors and bourbon connoisseurs alike.
Tasting Notes:
- Aroma: Toasted caramel, vanilla bean, and baking spices.
- Palate: Rich caramel, dark cherry, and bold rye spice with hints of oak and honey.
- Finish: Long and smooth with lingering notes of spiced oak and brown sugar.
How to Enjoy:
- Neat or on the Rocks: Perfect for savoring its complex flavors and smooth finish.
- Classic Cocktails: Elevates a Manhattan, Old Fashioned, or Whiskey Smash.
- Pairing Suggestions: Enjoy alongside grilled meats, aged cheeses, or a decadent dark chocolate dessert.
Product Information:
- Type: Single Barrel Straight Bourbon Whiskey
- Aging: 6 Years
- ABV: 54.25% (108.5 Proof)
- Mash Bill: 60% Corn, 36% Rye, 4% Barley Malt
- Volume: 750ml
- Distilled and Bottled By: Ross & Squibb Distillery, Lawrenceburg, Indiana
- Selected By: Bob's Lake City Liquor & Wine (2022)
FAQ's
-
What does "Single Barrel" mean?
Each bottle comes from a single barrel, offering a unique, unblended flavor profile that varies slightly from barrel to barrel. -
What makes this bourbon special?
Aged for 6 years and selected with precision, this bourbon is bottled at 108.5 Proof, highlighting its bold character and robust flavors. -
What is the mash bill for this bourbon?
The mash bill consists of 60% corn, 36% rye, and 4% barley malt, giving it a rich and spicy flavor profile. -
How should I drink Remus Single Barrel Bourbon?
Enjoy it neat, over ice, or in classic bourbon cocktails like an Old Fashioned or Manhattan. -
Where is this bourbon produced?
It is distilled and bottled at the Ross & Squibb Distillery in Lawrenceburg, Indiana.