Pōkeno Double Bourbon Cask New Zealand Single Malt

After a full maturation in a first-fill bourbon barrel, we decided to re-rack this single malt into a fresh first-fill bourbon cask for 6 months. This unique technique has added incredible richness and depth to the whisky. There is an invasion of vanilla bean, grapefruit, and sweet oak, with notes of dark chocolate, honeysuckle and coconut lingering on the incredibly long finish.