A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates. Fresh ground water from the wilderness of the Tottori prefecture is a blessing from the earth and is used to bring the whisky to proof. It is a very tasty, mellow characteristic of whisky deserving of the name Kurayoshi, the city of water and green. Each bottle is crafted with love in an environment with lots of nature and little population, perfect for making whisky. Please enjoy in your own way. This whisky is NOT Chill-filtered.