Knobel Tennessee Whiskey by Mike Rowe

Each bottle is made using the finest ingredients from local farmers in Tennessee. Immediately after distilling, this whiskey is charcoal-filtered, commonly known as the Lincoln County Process, and aged for approximately five years in hand-toasted, new American oak barrels.

Bottled at 45% Alc./Vol. / 90 Proof, it makes an exceptional bourbon by all measures.

TASTING NOTES

Knobel Tennessee Whiskey has a rich, honey color and starts with sweet caramel and spicy orange aromas with hints of vanilla, almond, and oak. Warm flavors of sugar cookies, ginger, and fall spices fill the palate, leaving a long, sweet, and spicy finish reminiscent of apple pie.