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In celebration of our desire to collaborate with like-minded innovative spirits, Kentucky Owl has partnered with Japanese Master Blender Yahisa Yusuke to help create our Kentucky Straight Bourbon Whiskey. This Takumi Edition brings together the traditional blending skills of selecting rare whiskey barrels and unique flavor profiles, with the expertise of our Master Blender, John Rhea, resulting in this exceptional and unique limited release.
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel. The savory mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds and brings out a bit of fruitiness — mostly apple and pear — that provide a flavorful and lasting finish.
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