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Distilled at lower temps at the highest altitude in Mexico resulting in a unique, rich texture. Nuanced aromas of the highland and lowland agave have emerged after the tequila has mellowed in tanks for several months before bottling, providing notes of grapefruit, basil, mint and anise.
TASTING NOTES: Cooked agave, herbal flavors (basil, mint, anise), citrus and butter
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