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A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice.
Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. There is no color added to this product.
After checking the flavor, ABV and color of each batch, the liqueur is bottled.
Hamilton Pimento Dram adds a complex spice note to cocktails or can be sipped over ice.
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