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This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.
INGREDIENTS: Corn, wheat, rye, malt, and water
AROMA: Caramel, vanilla, and hints of oak
PALATE: Sweet caramel with notes of vanilla and coconut
FINISH: Warm, sweet finish with a touch of oak
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