Chandon By The Bay is our ode to Chardonnay, a Blanc de Blancs that pays tribute to our Carneros terroir. Carneros is Napa’s coolest growing region, with shallow clay soil and a maritime-influenced climate (thanks to the San Francisco Bay) yielding grapes perfect for expressing Chandon’s signature vibrancy and balance.
Chandon By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 92% Chardonnay and 8% Pinot Blanc. Partially fermented in French Oak barrels.
2021 SF Chronicle Wine Competition DOUBLE GOLD medal!
2021 Champagne and Sparkling Wine World Championship GOLD medal!
2021 Sommelier Challenge GOLD medal!
2021 Press Democrat North Coast Wine Challenge 92 Points GOLD medal!