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For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.
AROMA: Sweet oak, soft pepper, butterscotch, and vanilla
TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla
COLOR: Deep, rich, golden amber highlights
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