Brother’s Bond Regenerative Grain Straight Bourbon Whiskey 7 Year Aged Limited Micro-Batch
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Discover the craft, care, and sustainability in every sip of Brother’s Bond Regenerative Grain Straight Bourbon Whiskey – 7 Year Aged. This limited micro-batch single barrel release is a collaboration between Brother’s Bond, 1 Hotels, and Master Distiller Pete Barger — a testament to eco-conscious whiskey innovation and small-batch precision.
Crafted from 100% regenerative grain, this four-grain bourbon is aged for 7 years and bottled at 47.5% ABV (95 Proof). The mash bill features 66% corn, 11% rye, 21% wheat, and 8% malted barley, matured in toasted barrel heads with deep char #3 staves. The result is a rich, layered whiskey with notes of toasted oak, dark cherry, honeyed grain, warm spice, and a hint of leather — a profile as bold as it is refined.
🌿 Key Features:
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Limited-edition single barrel, micro-batch release
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Aged 7 years in toasted and deeply charred barrels
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Crafted with 100% regenerative grain for sustainable sourcing
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Unique four-grain mash bill for enhanced complexity
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Bottled at 47.5% ABV (95 Proof) for rich flavor depth
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Hand-selected by Ian Somerhalder, Paul Wesley & team at 1 Hotels
🥃 Tasting Notes:
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Nose: Toasted oak, warm baking spice, dark cherry
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Palate: Honeyed grain, smooth wheat, caramel depth
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Finish: Long and warm with subtle leather and soft spice
🍸 How to Enjoy:
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Neat or with a drop of water to enhance layered aromas
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Ideal for sipping in reflective moments or celebratory toasts
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Pairs beautifully with dark chocolate, roasted nuts, or a spiced cigar
❓ FAQ:
Q: What is regenerative grain and why does it matter?
A: Regenerative grain is grown using eco-conscious farming that improves soil health and reduces environmental impact — aligning with sustainable values and flavor purity.
Q: Is this a limited release?
A: Yes — this is a first micro-batch release, single barrel, and highly limited in quantity.
Q: Who selected this barrel?
A: The release was hand-selected by Ian Somerhalder, Paul Wesley, Harrison Deakin, and Steven Munoz in collaboration with 1 Hotels.
