Basil Hayden 10 Year Old Bourbon
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Discover the refined complexity of Basil Hayden 10 Year Old Bourbon, a true gem among Kentucky Straight Bourbons. Aged for a full decade, this bourbon exemplifies the art of time, patience, and craftsmanship. Its extended aging process in American oak barrels imparts a rich depth of flavor, resulting in a bold yet remarkably smooth sipping experience. With its signature high-rye mash bill and lower proof, Basil Hayden 10 Year walks a delicate line between robust flavor and easy drinkability.
Perfect for seasoned whiskey enthusiasts and curious newcomers alike, this limited release elevates the Basil Hayden legacy with a deeper, more oak-forward profile that lingers long after the last sip.
Key Features
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Aged 10 Years in charred American oak barrels
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Kentucky Straight Bourbon from James B. Beam Distilling Co.
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High-rye mash bill for enhanced spice and complexity
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Bottled at 40% ABV (80 Proof)
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Smooth and approachable, ideal for sipping neat or on the rocks
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Eye-catching bottle design with copper belt detail
Tasting Notes
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Nose: Warm aromas of charred oak, vanilla bean, and dried fruit
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Palate: Balanced notes of caramel, toasted oak, and subtle black pepper spice
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Finish: Long, rich, and gently warming with lingering hints of vanilla and spice
How to Enjoy
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Neat: Experience the full flavor profile as intended
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On the Rocks: A few cubes of ice enhance the smoothness and unlock new notes
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In a Classic Cocktail: Elevates an Old Fashioned or Manhattan with complexity and depth
FAQs
Q: What makes Basil Hayden 10 Year different from the standard Basil Hayden?
A: The 10 Year version is aged significantly longer, delivering a more intense oak character, deeper flavor, and a smoother finish compared to the original.
Q: Is this bourbon limited edition?
A: Yes, it is released in limited batches, making it a great addition for collectors or special occasions.
Q: Can beginners enjoy this bourbon?
A: Absolutely. Despite its age, Basil Hayden 10 Year maintains a smooth and mellow profile that appeals to both novices and seasoned bourbon drinkers.
Q: What’s the mash bill?
A: Basil Hayden’s signature high-rye mash bill gives it a spicier edge compared to traditional bourbons.
