Arak Al Mijana Lebanese Arak Aged 2 Years 700ml
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Arak Al Mijana Lebanese Arak is a traditional and meticulously crafted spirit, exclusively made from the finest grapes and premium green anise. This Lebanese arak undergoes a triple distillation process in an "Alambic Charentais" using vine wood embers, ensuring a smooth and rich flavor profile.
Matured for 2 years in clay jars, this aging process enhances its authenticity, delivering a clean, crisp taste with a perfect balance of aniseed aromas and subtle fruity notes. This carefully crafted arak is a reflection of Lebanon's cultural heritage and artisanal dedication.
Tasting Notes:
- Aroma: Fresh green anise with delicate herbal and earthy undertones.
- Palate: Smooth and velvety, featuring a prominent aniseed flavor balanced by hints of natural grape sweetness.
- Finish: Long, refreshing, and clean with lingering notes of anise and a touch of spice.
How to Enjoy:
- Traditional Preparation: Mix 1 part arak with 2 parts cold water, then add ice to enjoy its signature milky-white transformation.
- Pairing Suggestions: Perfect alongside mezze platters, grilled meats, seafood, and Mediterranean cuisine.
- Serving Temperature: Best served chilled or over ice for a refreshing experience.
Product Information:
- Type: Arak (Anise-Flavored Spirit)
- ABV: 50%
- Volume: 700ml
- Aging: 2 Years in Clay Jars
- Origin: Lebanon
FAQ's
-
What makes Arak Al Mijana unique?
It is triple-distilled using traditional vine wood embers and aged for 2 years in clay jars, enhancing its smoothness and depth of flavor. -
How do I drink arak?
For the traditional Lebanese method, mix 1 part arak with 2 parts cold water, then add ice. -
What foods pair well with arak?
Arak complements Mediterranean dishes such as mezze, grilled meats, seafood, and flavorful appetizers. -
Why does arak turn milky white when mixed with water?
The aniseed oil emulsifies with water, creating a natural and refreshing cloudy appearance known as louche. -
Is this product gluten-free?
Yes, arak is naturally gluten-free as it is distilled from grapes and green anise.
