Siempre Supremo Blanco Tequila
Regular price
$59.99
Regular price
$74.99
Sale price
$59.99
Save $15
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We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone).
The collected juice is then wild fermented, which means we do not add any yeast - unlike others, we’re not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still-strength, unaged.
