Michter’s 10 Year Old Single Barrel Rye Whiskey 2025 Release 750mL
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Michter’s 10 Year Old Single Barrel Rye Whiskey 2025 Release
Experience one of the most sought-after rye whiskeys in the world with the Michter’s 10 Year Old Single Barrel Rye Whiskey 2025 Release. A benchmark for quality in American rye, this limited edition showcases the hallmark craftsmanship and aging precision that have made Michter’s a favorite among collectors and connoisseurs alike.
Aged for a full decade in fire-charred new American oak barrels, this single barrel expression offers incredible complexity, bold spice, and refined sweetness. Each bottle comes from an individually selected barrel, making every release unique.
With strict attention to detail and small batch bottling, the 2025 edition of this Kentucky Straight Rye is a trophy bottle for any serious whiskey drinker or rye enthusiast.
What’s Included:
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Michter’s 10 Year Old Single Barrel Rye Whiskey – 2025 Release
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Volume: 750mL
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Proof: Varies by barrel (typically around 92.8 Proof / 46.4% ABV)
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Age: 10 Years
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Barrel-selected and hand-bottled
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Limited annual release
Tasting Notes:
Nose: Rich caramel, rye spice, toasted oak, and hints of citrus zest
Palate: Warm baking spices, vanilla bean, dried fruit, and leather
Finish: Long, dry, and spicy with a lingering sweetness and rye grain complexity
Perfect For:
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Rye whiskey collectors
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Fans of bold, aged American spirits
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Gifting for milestones, anniversaries, or special occasions
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Tasting events and high-end whiskey flights
How to Enjoy:
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Sip neat to appreciate the full barrel-aged depth
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Add a drop of water to open up layered aromas
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Exceptional in a spirit-forward cocktail like a Manhattan or Old Fashioned
FAQ:
Q: Is this the same proof every year?
A: No, Michter’s 10 Year Rye is a single barrel release, so proof may vary slightly by year and barrel.
Q: Is this bottle hard to find?
A: Yes, Michter’s 10 Year Rye is highly allocated and only released once per year in limited quantities.
Q: Where is this whiskey produced?
A: Michter’s whiskeys are distilled and aged in Kentucky, USA.
