Remus Single Barrel Straight Bourbon Whiskey - Aged 6 Years
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Experience the bold character and rich heritage of Remus Single Barrel Straight Bourbon Whiskey. Hand-selected by Bob’s Lake City Liquor & Wine in 2022, this exceptional bourbon is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, a distillery renowned for producing fine whiskey since 1847.
Aged for 6 years and bottled at a robust 118.1 Proof (59.05% ABV), this single barrel bourbon showcases an exquisite mash bill of 60% Corn, 36% Rye, and 4% Barley Malt. Its balance of high rye content and rich corn delivers a flavorful and bold whiskey experience that bourbon enthusiasts will cherish.
Tasting Notes:
- Nose: Sweet caramel, toasted oak, and hints of dark fruit.
- Palate: Bold rye spice, creamy vanilla, and notes of butterscotch and dried cherries.
- Finish: Long, warm, and complex with lingering spice and toasted oak.
How to Enjoy:
- Neat or On the Rocks: Sip slowly to savor its depth and complexity.
- Classic Cocktails: Elevates drinks like an Old Fashioned or a Boulevardier.
- Pairing Suggestions: Pair with smoked meats, sharp cheddar cheese, or dark chocolate to complement its bold profile.
Product Information:
- Type: Single Barrel Straight Bourbon Whiskey
- Aging: 6 Years
- ABV: 59.05% (118.1 Proof)
- Mash Bill: 60% Corn, 36% Rye, 4% Barley Malt
- Volume: 750ml
- Barrel Number: 12043
- Distilled and Bottled By: Ross & Squibb Distillery, Lawrenceburg, Indiana
- Selected By: Bob’s Lake City Liquor & Wine (2022)
FAQ's
-
What does "Single Barrel" mean?
Each bottle comes from a single barrel, offering a unique, unblended flavor profile. -
What is the mash bill for this bourbon?
The mash bill consists of 60% corn, 36% rye, and 4% barley malt, creating a rich and spicy whiskey. -
What proof is this bourbon bottled at?
It is bottled at 118.1 Proof (59.05% ABV), delivering a bold and flavorful sip. -
How should I drink Remus Single Barrel Bourbon?
Best enjoyed neat, on the rocks, or in classic cocktails like an Old Fashioned. -
Where is this bourbon produced?
It is distilled and bottled at the Ross & Squibb Distillery in Lawrenceburg, Indiana, a historic site since 1847.
