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Miel de Tierra Espadín is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented in traditional wooden vats, this mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan mezcal mastery.
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