Takamine Koji Fermented Whiskey Aged 20 Years
- Secure, Trackable Shipping on Every Order
- Safe & Secure Checkout - Your info is protected — always encrypted, always private.
- thoughtfully Packed. Sustainably Shipped. We minimize waste by repurposing cardboard and using recycled materials wherever possible.
Discover the elegance of Takamine Koji-Fermented Whiskey, aged 20 years. This distinguished Japanese whiskey is crafted using the time-honored koji fermentation technique, delivering a complex and smooth profile. Aged to perfection for two decades, and bottled at 43.1% ABV (86.2 proof), this whiskey offers an extraordinary experience with rich flavors and a refined finish.
Key Features:
- Aged 20 years for a well-balanced and smooth character
- Made using the traditional koji fermentation method
- 43.1% ABV (86.2 proof)
- Crafted in Japan, representing fine whiskey-making traditions
Tasting Notes:
Delight in aromas of rich vanilla, honey, and toasted oak on the nose. On the palate, enjoy flavors of caramel, orchard fruits, and a subtle hint of spice, harmonized by the koji fermentation’s distinctive umami notes. The finish is long, smooth, and satisfying, with lingering sweetness and a touch of oak.
How to Enjoy:
For the best experience, savor this whiskey neat or with a small splash of water to open up its complex layers. It's also enjoyable over a single ice cube, allowing the whiskey to unfold its flavors slowly.
FAQ:
-
What makes this whiskey unique?
Takamine Whiskey is made using the koji fermentation process, a traditional Japanese method that adds umami richness and complexity to the whiskey. -
What is the ideal way to serve this whiskey?
The 20-year aging brings out deep flavors that are best enjoyed neat or with a splash of water. You can also enjoy it over ice for a more refreshing experience. -
What is koji fermentation?
Koji fermentation involves using a specific mold to break down starches into sugars, creating a distinct umami flavor profile that sets this whiskey apart from others.
