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Collection:

Veintiocho

4 products
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Regular price $95.99
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Maestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradit...
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Regular price $56.99
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Maestro destilador: Lorenzo Martinez Monterroza. Santiago Matatlan, Oaxaca. Cooked in an earthen oven, crushed by tahona, fermented in pine vats, and distilled in a copper still. In Sola de Vega th...
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Regular price $95.99
Sale price $95.99
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Unit price
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Maestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradit...
Sold Out
Regular price $95.99
Sale price $95.99
Regular price
Unit price
per 
Maestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradit...
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