Leopold Bros. Bourbon Finished in Three Chambers Rye Barrels
Jun 3, 2024
We age our bourbon for 8 full years in our traditional dunnage warehouse, before finishing it in our singular Three Chamber Rye Whiskey barrels. As a result, it has notes of orange marmalade, maple candy, and cocoa on the nose, with pear, vanilla, and fresh lavender in the finish.
From our family to yours. - The Leopold Brothers
Mash Bill
20% Leopold Bros. Floor Malt
65% Rye, 15% Corn
Fermentation
120 Hours
About the Author
Jessie Nesan is the Chief Operations Officer at BML Fulfillment Services, overseeing one of the nation’s largest alcohol fulfillment operations. He specializes in direct-to-consumer logistics for spirits brands, marketplaces, and e-commerce retailers, helping partners scale safely and efficiently while navigating complex alcohol compliance and multi-state delivery.