Exploring the Rich Tradition of Early Times Bottled-In-Bond Bourbon
Early Times Bottled-In-Bond Kentucky Straight Bourbon Whiskey is a testament to traditional bourbon-making, adhering to the rigorous standards set by the Bottled-in-Bond Act of 1897. This ensures that every sip delivers an authentic, quality experience characteristic of the Early Times brand.
Heritage and Craftsmanship: Produced by Brown-Forman, a stalwart in the bourbon industry, this bourbon is distilled in a single distillation season by a single distiller at one distillery. Matured for at least four years in new charred oak barrels, this process imbues the bourbon with a deep, rich flavor and consistent quality.
Mash Bill: Early Times Bottled-In-Bond's unique mash bill of 79% corn, 11% rye, and 10% malted barley offers a perfect balance between sweetness, spiciness, and robust malt flavors. This high corn content lends a classic sweetness to the bourbon, making it pleasantly approachable yet complex enough to intrigue the palate.
Tasting Notes:
- Color: Deep amber, reflecting its time in the charred oak barrels.
- Nose: A welcoming aroma of vanilla and caramel, with hints of oak and a subtle spiciness from the rye.
- Palate: Smooth and rich, the flavors of vanilla and toasted oak dominate, complemented by nuances of nutmeg and cinnamon, providing a spicy complexity.
- Finish: Long and warm, with lingering notes of sweet corn and a crisp, clean spiciness that invites another sip.
