High N’ Wicked Kentucky Straight Rye Whiskey
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High N’ Wicked Kentucky Straight Rye Whiskey is a bold and refined expression of American rye, crafted with a 91% rye and 9% malted barley mash bill and aged for a minimum of 5 years in #4 char, medium-toast new American white oak barrels. Distilled in Kentucky at New Riff using limestone-rich aquifer water and a full copper distillation path, this non-chill filtered rye is bottled at a punchy 98.2 proof (49.1% ABV) to capture the full depth of its flavor.
Designed for rye lovers who demand intensity, complexity, and balance, this release showcases vibrant tree fruit, baking spice, and biscuit notes, all supported by a rich malted backbone. It's a rye whiskey that delivers layered depth and elegant power—perfect for sipping or mixing into bold cocktails.
Key Features:
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91% Rye / 9% Malted Barley Mash Bill – bold and expressive
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Aged 5 years in seasoned, medium-toast, new #4 char oak barrels
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Distilled using Kentucky limestone-rich aquifer water
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Full copper distillation path for maximum copper contact
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Bottled at 98.2 proof (49.1% ABV) – no chill filtration for full flavor retention
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Distilled, aged, and bottled entirely in Kentucky
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Produced by High N’ Wicked and distilled by New Riff Distilling
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Ideal for sipping neat, premium rye cocktails, or whiskey tastings
Tasting Notes:
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Aroma: Dutch apple pie, toasted brioche, ripe tree fruits (apple & pear), baking spices, biscuit, brown butter, candied pecans, caramelized orange
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Palate: Full and complex – layers of apple, pear, cinnamon, shortbread, and pipe tobacco with a rich mouthfeel and dry finish
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Finish: Clean, lingering, and dry with evolving notes of spice and sweet grain
How to Enjoy:
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Best enjoyed neat or with a touch of water to open complex layers
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A standout choice for bold rye cocktails like the Boulevardier, Sazerac, or Rye Manhattan
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Pairs beautifully with charcuterie, aged cheese, apple desserts, and grilled meats
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A must-have for fans of high-proof rye, unique mash bills, and collectors of premium American whiskey
FAQ:
Q: What does the 91/9 mash bill mean?
A: It means the whiskey is made with 91% rye and 9% malted barley, resulting in a spicier, fruit-forward profile with a smooth grain finish.
Q: Why is this rye bottled at 98.2 proof?
A: That proof point was chosen through blind tasting for its optimal flavor and structure.
Q: Is this chill-filtered?
A: No – it is non-chill filtered, allowing the whiskey’s natural oils, color, and texture to shine.
Q: Who distills High N’ Wicked Rye?
A: It’s distilled at New Riff Distilling in Kentucky, known for innovation and traditional technique.
