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Liqueur

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Our story begins in Ancient Ethiopia, with a goat herder named Kaldi. Legend has it that Kaldi’s goats loved munching berries – the kind that inexplicably made them bounce about. Kaldi accidentall...
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Rich elderberries provide the underlying foundation, accented by rowanberries, red currants and aronia berries. A flavorful base of rowanberry eau-de-vie imparts marzipan aromas.
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Truly a legendary Irish Cream made with only the finest Irish spirits and the richest Irish Cream.
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We first produced cherry brandy. Then, we let it age – “ripen”, and then squeezed the juice of fresh cherries the next year and add very little fructose (fruit sugar). We mixed it all up and got pr...
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In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry dis...
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Leopold Bros. American Orange Liqueur is pot distilled using two types of citrus peels: Curaçao from Haiti and Bergamot from Italy. The distillate is rested in glass carboys, which softens the flav...