Collection:
La Chica Loca Mezcal
A premium, craft made mezcal from Mexico, La Chica Loca Mezcal is produced in Santiago Matatlan,
Oaxaca, “The World Capital of Mezcal,” located in the district of Tlacolula de Matamoros. Oaxaca, a
region of diverse ecosystems, allows for a rich production of more than thirty species of agave used for
mezcal production. La Chica Loca production is craft, cooked in an earth, underground, conic-shaped
oven heated by volcanic rock, milled with tahona to extract the rich juices of the cooked agave. After
harvest, cooking, and milling, it is fermented and distilled organically, with natural yeast. La Chica Loca is
distilled twice to perfection by the Master Mezcalero, Hernan Hernandez before coming together as a
crystalline spirit in a bottle.
Personified as a mezcal brand, La Chica Loca embodies the fertility and sacredness if the Zapotec female
deity associated with the maguey plant. A mezcal brand with a female name and essence, La Chica Loca
is Mayahuel’s descendant in a modern world, for the modern consumers willing to innovative, to have
fun, be free-spirited and bold.
La Chica Loca mezcal is not only one of great quality, produced with the highest standards and
organically crafted, it is a mezcal that seeks to create a magical experience in your palate while you
create beautiful memories with loved ones. Once you allow her into your palate, it will conquer your
heart ... and don’t be surprised if it makes you a bit loc@.
La Chica Loca Mezcal Joven
Refined and delicate flavor giving way to sweet tones, smokey flavor, crystalline and pure leaving a
sensation of authenticity in each taste. Due to its versatility, it can be savored neat or paired with
various dishes.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 43%
Oven: Concrete earth oven
Agave: 100% Espadin
Distillation: Double in copper alembic
Fermentation: Natural in pine and oak wooden barrels
Color: Crystalline
Nose: fine aroma of cooked maguey, mixed with the scent of wet earth and smoky touches.
Palate: Sweet and smokey
La Chica Loca Mezcal Reposado
Reposado in American white oak barrels for six months acquiring a golden color and delicate and woody
flavor, without losing its authenticity.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 43%
Oven: Concrete earth oven
Agave: 100% Espadin
Distillation: Double in copper alembic
Fermentation: Natural in pine and wooden barrels
Color: golden
Nose: fine aroma of cooked maguey, mixed with the scent of white oak wood and soft touches of sweet
citrus.
Palate: Delicate and woody
La Chica Loca Mezcal Tobala
Made from a wild agave, which takes more than thirteen years to mature, has citrus touches and a silky
mouthfeel, inviting to continue delighting the palate.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 45%
Oven: Conic, river dirt blanket and earth oven
Agave: 100% Tobala (Potatum)
Distillation: Double in copper alembic
Fermentation: Natural in pine and wooden barrels
Color: crystalline
Nose: sweet citrus aroma mixed with smokey notes and lasting sweet finish.
Palate: Citrus touches with silky mouthfeel
Oaxaca, “The World Capital of Mezcal,” located in the district of Tlacolula de Matamoros. Oaxaca, a
region of diverse ecosystems, allows for a rich production of more than thirty species of agave used for
mezcal production. La Chica Loca production is craft, cooked in an earth, underground, conic-shaped
oven heated by volcanic rock, milled with tahona to extract the rich juices of the cooked agave. After
harvest, cooking, and milling, it is fermented and distilled organically, with natural yeast. La Chica Loca is
distilled twice to perfection by the Master Mezcalero, Hernan Hernandez before coming together as a
crystalline spirit in a bottle.
Personified as a mezcal brand, La Chica Loca embodies the fertility and sacredness if the Zapotec female
deity associated with the maguey plant. A mezcal brand with a female name and essence, La Chica Loca
is Mayahuel’s descendant in a modern world, for the modern consumers willing to innovative, to have
fun, be free-spirited and bold.
La Chica Loca mezcal is not only one of great quality, produced with the highest standards and
organically crafted, it is a mezcal that seeks to create a magical experience in your palate while you
create beautiful memories with loved ones. Once you allow her into your palate, it will conquer your
heart ... and don’t be surprised if it makes you a bit loc@.
La Chica Loca Mezcal Joven
Refined and delicate flavor giving way to sweet tones, smokey flavor, crystalline and pure leaving a
sensation of authenticity in each taste. Due to its versatility, it can be savored neat or paired with
various dishes.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 43%
Oven: Concrete earth oven
Agave: 100% Espadin
Distillation: Double in copper alembic
Fermentation: Natural in pine and oak wooden barrels
Color: Crystalline
Nose: fine aroma of cooked maguey, mixed with the scent of wet earth and smoky touches.
Palate: Sweet and smokey
La Chica Loca Mezcal Reposado
Reposado in American white oak barrels for six months acquiring a golden color and delicate and woody
flavor, without losing its authenticity.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 43%
Oven: Concrete earth oven
Agave: 100% Espadin
Distillation: Double in copper alembic
Fermentation: Natural in pine and wooden barrels
Color: golden
Nose: fine aroma of cooked maguey, mixed with the scent of white oak wood and soft touches of sweet
citrus.
Palate: Delicate and woody
La Chica Loca Mezcal Tobala
Made from a wild agave, which takes more than thirteen years to mature, has citrus touches and a silky
mouthfeel, inviting to continue delighting the palate.
Origin: Santiago Matatlan Oaxaca
Alcohol Volume: 45%
Oven: Conic, river dirt blanket and earth oven
Agave: 100% Tobala (Potatum)
Distillation: Double in copper alembic
Fermentation: Natural in pine and wooden barrels
Color: crystalline
Nose: sweet citrus aroma mixed with smokey notes and lasting sweet finish.
Palate: Citrus touches with silky mouthfeel
