#1 Source for The Best Bourbons and Tequilas

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Greenbar Distillery

17 products
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HOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry-like hibiscus flowers popular in agua frescas. Revel in flavor: bright, juicy and bursting with floral & berry notes, FRUITLAB Hibiscus L...
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HOW COULD WE MAKE A GIN THAT SHINES IN COMPLEX DRINKS? By reviving a lost, time-intensive technique that retains maximum flavor (and color). Meet the ancestor of all modern gins: CITY Amber Gin is ...
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HOW COULD WE MAKE A SPICED RUM WITH BOTTOMLESS FLAVOR? By combining spices & citrus like a pastry chef would for indulgent, layered depth. In spice we trust: CRUSOE Spiced Rum combines the warm...
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HOW COULD WE CAPTURE CALIFORNIA IN A BOTTLE? By distilling the state’s unique terroir into a new-world amaro. Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain ...
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HOW COULD WE MAKE SWEET-SPICY GINGER LINGER LONGER? By layering different preparations, as the chefs do at Asian eateries in LA. Fresh, dried and candied ginger—they all taste different and all thr...
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HOW COULD WE BRING CALIFORNIA IPA FLAVOR TO COCKTAIL LOVERS? By distilling the hops that define California IPAs into a new-world amaro. Capturing the spicy, citrusy hop flowers that define Califor...
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