"Unlocking Conversations with Paquera Mezcal Espadin"

Introducing Paquera Mezcal Espadin, the perfect companion for sparking conversations and creating memorable moments. Made from 7-year-old Espadin maguey (Agave angustifolia) harvested by producer Juan Hernández in the region of Santiago Matatlán.

This mezcal is crafted using traditional methods, starting with roasting the agave in a conical earthen oven for six days using mesquite wood. The piñas are then crushed using a horse-drawn stone mill called a Tahona, followed by fermentation in Awewete Wood Barrels for a naturally complex flavor profile.

Paquera Mezcal Espadin undergoes a double distillation process in copper pot stills, resulting in a smooth and balanced spirit. Each batch is carefully monitored and produced in limited quantities, with the 2016L batch labeled as PES7001.

Presented in an elegantly designed 750ml bottle, Paquera Mezcal Espadin has an ABV of 42.5%, making it a versatile choice for sipping neat or creating artisanal cocktails. Elevate your mezcal experience with Paquera, where tradition meets innovation in every sip.