Clase Azul Tequila 101: The Ultimate Guide

Some spirits are just drinks, but others tell a story. Clase Azul falls firmly into the second category. It’s a brand built on a deep and genuine love for Mexican culture, and that passion is evident in every detail. This isn't just a beverage; it's a tribute to the country's rich heritage of craftsmanship. The iconic decanter is a piece of art created by local artisans, and the spirit inside is made using traditional methods that honor centuries of tequila-making history. We’ll explore how this profound connection to its roots is the secret ingredient that makes Clase Azul Tequila feel so special and authentic.

Key Takeaways

• Appreciate the Bottle as a Work of Art: Remember that each Clase Azul decanter is a unique, hand-painted piece from Mexican artisans, making it a collectible item long after the tequila is gone.
• Taste the Difference of Traditional Production: The brand's signature smoothness and sweet notes of vanilla and caramel come from a patient process of slow-cooking agave in brick ovens, a method that sets its flavor profile apart.
• Enjoy It as a True Sipping Spirit: To fully experience the quality you're paying for, serve Clase Azul neat or with a single large ice cube. This simple approach allows its complex, rich character to be the main focus.

What Makes Clase Azul Tequila So Special?

When you see a bottle of Clase Azul, you know it instantly. Its stunning, handcrafted decanter is a showstopper on any bar cart. But what’s inside is just as remarkable. Clase Azul isn’t just another tequila; it’s a celebration of Mexican culture, artistry, and time-honored tradition. From the slow-cooked agave to the final, hand-painted details on the bottle, every step is deliberate and full of intention. This dedication is what makes each sip feel like a special occasion. It’s a brand that truly respects its roots, and you can taste that respect in every drop. Let’s look at what sets this exceptional spirit apart from the rest.

The Story Behind the Brand

At its heart, Clase Azul is a tribute to Mexican heritage. The brand was founded on a deep appreciation for the country's rich culture and craftsmanship. They produce a range of premium Mexican spirits, with a focus on creating an experience that goes beyond just the liquid. Each bottle tells a story of tradition, from the farmers who cultivate the agave to the artisans who shape and paint the ceramic decanters. Clase Azul’s mission is to share the beauty of Mexico with the world, and they do so through their unwavering commitment to quality and authenticity. This philosophy is what makes their tequila and mezcal offerings feel so personal and unique.

The Iconic Hand-Painted Decanter

Let's be honest: the bottle is what first catches your eye. Each Clase Azul decanter is a true work of art, individually sculpted and hand-painted by artisans in a small town in Mexico. No two are exactly alike. This iconic ceramic vessel isn't just for looks; it’s a symbol of the brand's dedication to craftsmanship. Inside, you’ll find an ultra-smooth tequila that lives up to the beautiful exterior. The Reposado, for example, is known for its rich notes of agave nectar, vanilla, and spice. The combination of a stunning presentation and an exceptional spirit makes every bottle a collector's item worth cherishing long after the tequila is gone.

An Artisanal Production Process

The exceptional taste of Clase Azul comes from a production process that honors traditional methods. It all starts with 100% Weber Blue Agave grown in the highlands of Jalisco, Mexico—a region known for producing sweeter agave. The agave piñas are slow-cooked in traditional stone ovens for at least 72 hours. This patient approach preserves the plant's natural, nuanced flavors. After fermentation and distillation, the tequila is aged to perfection. The Reposado rests for eight months in American whiskey casks, which gives it a remarkable smoothness and complexity. This artisanal process is a labor of love you can taste in every sip.

Explore the Clase Azul Collection

Each bottle in the Clase Azul family offers a distinct experience, taking you on a journey through the nuances of expertly crafted tequila. From the bright, crisp notes of an unaged spirit to the deep, complex flavors developed over years in oak, there’s an expression for every palate and occasion. The collection is a beautiful showcase of how time, technique, and artistry can transform the humble Blue Weber agave into a world-class spirit. Whether you're mixing a premium cocktail or looking for the perfect sipping tequila, exploring the Clase Azul lineup is an adventure in itself. Let’s get to know each of the core expressions a little better.

Clase Azul Plata

If you want to taste the purest expression of agave, start with Clase Azul Plata. As an unaged or "silver" tequila, it’s bottled soon after distillation, which keeps its character bright, crisp, and crystal clear. This allows the sweet, herbal notes of the agave to really shine through, complemented by a subtle hint of oak from its brief resting period. The result is a remarkably smooth spirit with a clean finish, making it a fantastic choice for high-end cocktails or for sipping chilled. It’s the perfect introduction to the craftsmanship that defines the entire Clase Azul line, showcasing the quality of the raw ingredients before the barrel aging process begins to work its magic.

Clase Azul Reposado

Clase Azul Reposado is arguably the brand’s most iconic tequila, instantly recognizable in its stunning cobalt blue decanter. "Reposado" means "rested," and this expression is masterfully aged for eight months in American whiskey casks. This process imparts a beautiful light amber color and a flavor profile that is both complex and incredibly smooth. You’ll discover inviting notes of hazelnut, vanilla, and caramel, all balanced by the cooked agave base. The finish is exceptionally smooth, making it a favorite for sipping neat. It strikes the perfect balance between the fresh character of a Plata and the rich depth of an Añejo, earning its place as a global sensation.

Clase Azul Añejo

For those who appreciate the deep, rich flavors that come from extended aging, Clase Azul Añejo is a true masterpiece. This spirit is aged for 25 months in American whiskey barrels, a process that gives it a gorgeous amber hue and an incredibly complex character. The taste is silky smooth and wonderfully easy to drink, with dominant notes of rich caramel, warm vanilla, and a gentle, woody spice from the oak. It’s a sophisticated sipping tequila that’s best enjoyed slowly, allowing you to savor every layer of flavor. The intricate decanter, inspired by Mazahua indigenous culture, makes it a stunning addition to any collection.

Clase Azul Ultra

At the very peak of luxury tequila, you’ll find Clase Azul Ultra. This is an extra-aged tequila of incredible rarity and quality, making it one of the most sought-after bottles in the world. It’s aged for five years, first in American whiskey casks and then finished in Spanish sherry casks, which adds layers of complexity and a rich, dark color. The flavor profile is exceptionally smooth and full-bodied, with notes of dried plum, cinnamon, and crème brûlée. Housed in a breathtaking black ceramic decanter adorned with platinum, silver, and 24-karat gold, this is truly a rare find for the most discerning collectors and connoisseurs.

How Clase Azul Is Made

The stunning, hand-painted decanter is what first catches your eye, but it’s the liquid inside that truly defines Clase Azul. The brand’s unwavering commitment to traditional, time-honored methods is what separates it from the pack. This isn't a spirit rushed through production; it's a celebration of patience and artistry. Every drop of Clase Azul tequila is the result of a slow, deliberate process that begins with the finest raw ingredients and ends with a spirit of unparalleled smoothness and complexity. This dedication to craft is evident from the moment you take your first sip.

From the sun-baked agave fields of Jalisco to the final aging in oak barrels, each step is carefully managed to build layers of flavor. The distillers honor centuries of Mexican heritage by using techniques that many modern producers have abandoned for the sake of speed and volume. For example, instead of using modern diffusers that extract sugars with chemicals and hot water, Clase Azul relies on slow-cooking the agave to preserve its natural character. This artisanal approach ensures that every bottle delivers the signature taste that has made Clase Azul a global icon. Let’s walk through the key stages that transform humble agave into this exceptional spirit.

Starting with Premium Blue Weber Agave

Everything begins with the heart of tequila: the agave. Clase Azul uses only 100% Blue Weber Agave grown in the highlands of Jalisco, Mexico. This region, known as Los Altos, has a higher elevation and rich, red clay soil, which produces larger, sweeter agave hearts, or piñas. These plants are left to mature for at least six to eight years, soaking up the sun and developing the complex sugars that will eventually become tequila. This patient cultivation is the first and most critical step in creating the spirit’s naturally sweet and nuanced flavor profile, a hallmark of premium agave spirits.

Cooking in Traditional Stone Ovens

Once harvested, the agave piñas are slow-cooked in traditional brick ovens, called hornos, for a full 72 hours. This is a much slower process than the modern autoclaves used by many distilleries. Why the wait? Slow-cooking gently caramelizes the agave, converting its complex carbohydrates into fermentable sugars while preserving the plant's natural, sweet flavors. This method prevents the agave from cooking too quickly, which can introduce bitter notes. The result is a deeply rich and sweet agave base that forms the soul of the tequila, giving it a character that simply can't be replicated with faster, industrial methods.

Distilling in Copper Stills

After the cooked agave is milled and fermented with a proprietary strain of yeast, the resulting liquid is ready for distillation. Clase Azul uses copper pot stills, another nod to traditional craftsmanship. The spirit is distilled twice to ensure purity and smoothness. Copper plays an active role in this process, as it reacts with sulfur compounds and naturally purifies the spirit, stripping away any harshness. This careful double-distillation process refines the tequila, creating a clean, crisp foundation before it moves on to aging. It’s this meticulous attention to detail that makes all of their spirits so exceptionally smooth.

Aging in Premium Oak Barrels

For expressions like Reposado and Añejo, the clear distilled spirit is placed in carefully selected oak barrels to rest. The Clase Azul Reposado, for example, is aged for eight months in American whiskey casks. During this time, the tequila undergoes a beautiful transformation. The wood imparts its own distinct character, softening the spirit and adding layers of flavor like vanilla, caramel, toffee, and spice. The interaction between the tequila and the barrel creates a mellow, rounded, and incredibly complex flavor profile, turning the vibrant young spirit into the sophisticated, sippable tequila that Clase Azul is famous for.

What Does Clase Azul Taste Like?

Clase Azul is known for its exceptionally smooth and approachable flavor profile, which is a big reason why it has become so popular. It’s a tequila that’s easy to love, whether you’re a seasoned aficionado or just starting to explore the world of premium agave spirits. The taste is often described as complex yet balanced, with a signature sweetness that sets it apart. While each expression has its own unique character shaped by its aging process, they all share a foundation of rich, cooked agave. Let’s get into the specific notes you can expect from each bottle.

Tasting Notes for Each Expression

The best way to understand Clase Azul is to taste your way through the collection. Each expression offers a distinct experience. The Clase Azul Plata is an unaged, or blanco, tequila that is bright and crisp. On the palate, you’ll find the pure flavor of Blue Weber agave shining through, with notes of fresh citrus, mint, and a hint of vanilla for a clean, smooth finish.

The iconic Clase Azul Reposado is aged for eight months in American whiskey casks. This process gives it a beautiful golden color and a much richer flavor profile. Expect a velvety mouthfeel with prominent notes of vanilla, caramel, and a touch of spice from the oak. It’s incredibly smooth, with a sweet finish that makes it a perfect sipping tequila.

Food Pairing Ideas

The complex flavors in Clase Azul make it a fantastic companion for a variety of foods. For the rich and decadent Reposado, think about pairings that can stand up to its vanilla and caramel notes. It’s wonderful with savory dishes like slow-cooked pork ribs or carnitas. It also pairs beautifully with aged cheeses like Manchego, especially when served with a bit of honey or fig jam. For dessert, try it alongside a bittersweet chocolate torte with orange and hazelnuts.

The crisp and bright Plata is a natural match for lighter, fresher fare. Its citrus and herbal notes are perfect with seafood, so consider pairing it with fresh ceviche, grilled fish tacos, or shrimp aguachile.

How to Best Serve Clase Azul

To fully appreciate the craftsmanship that goes into every bottle, Clase Azul is best enjoyed as a sipping tequila. The ideal way to serve it is neat, at room temperature, in a proper tequila glass or a snifter. This allows the aromas to concentrate, giving you a better sense of the spirit’s complexity before you even take a sip.

If you prefer your spirits chilled, you can also serve it on the rocks. I recommend using a single, large ice cube or sphere, as it will melt more slowly and won’t dilute the tequila too quickly. The goal is to chill the spirit without masking its delicate flavors. Swirl it gently, take your time, and savor each sip.

Signature Cocktails to Try

While Clase Azul is a phenomenal sipping tequila, its smooth and slightly sweet character also makes it an excellent base for premium cocktails. You’ll want to use it in recipes that allow the tequila to be the star of the show. Instead of a standard margarita, try a high-end version using Clase Azul Plata, fresh-squeezed lime juice, and a touch of organic agave nectar. The clean agave notes of the Plata will shine through beautifully.

The Reposado, with its notes of vanilla and oak, is perfect for a Tequila Old Fashioned. Simply swap the whiskey for Clase Azul Reposado, and use agave nectar instead of simple syrup for a smooth, sophisticated drink. For those who love convenience, you can also explore high-quality ready-to-drink cocktails for inspiration.

The Artistry in Every Bottle

Clase Azul is more than just an exceptional tequila; it's a celebration of Mexican culture, artistry, and tradition. The brand sees itself as "Artisans of an Exquisite Life," and that philosophy is evident in every detail, from the liquid inside to the vessel that holds it. When you bring home a bottle of Clase Azul, you're acquiring a piece of art that tells a story of heritage and meticulous care. This commitment to craftsmanship is what sets it apart and makes each bottle a unique experience. It’s a brand that honors its roots while creating something truly special for the world to enjoy.

The Hand-Painted Ceramic Decanters

Long before you take your first sip, the Clase Azul bottle makes a statement. Each one is a unique ceramic decanter, sculpted and hand-painted by artisans in a small village in Mexico. This isn't a mass-produced container; it's a piece of art that takes weeks to create. The iconic feathered design and the silver agave medallion are instantly recognizable. Because every bottle is painted by hand, no two are exactly alike. This means the decanter holding your ultra-premium tequila is a one-of-a-kind creation, a beautiful object you’ll want to display long after the tequila is gone.

Celebrating Mexican Heritage

Clase Azul is deeply rooted in a love for Mexican culture and traditions. The brand’s entire identity is a tribute to its heritage, from using native materials to partnering with local communities. The shape of the decanter itself is inspired by traditional table legs and vases found in Mexican homes, creating a familiar yet elegant silhouette. The brand even has dedicated visitor experiences in Mexico to share this culture with the world. By choosing Clase Azul, you are supporting a company that actively celebrates and preserves the rich, vibrant traditions of Mexico, making each pour a connection to its history.

The Collectible Value of Clase Azul

The stunning design and limited production runs have made Clase Azul bottles highly sought-after by collectors. Many expressions are released in small batches, and special editions often feature unique designs with precious metals or intricate details. This rarity, combined with the brand's reputation for quality, turns each bottle into a valuable item. For enthusiasts looking to build a collection of rare and hard-to-find spirits, Clase Azul is a cornerstone. It’s an investment in both exceptional tequila and a piece of functional art that can appreciate in value over time.

A Commitment to Sustainability

Clase Azul's dedication to its community goes beyond just creating beautiful products. Through their non-profit organization, Fundación Causa Azul, the brand actively supports Mexico's artisan communities. This foundation works to preserve traditional craftsmanship and help local artisans keep their cultural heritage alive for future generations. This commitment means that every purchase contributes to a cycle of support for the very people who make the brand's iconic look possible. It’s a beautiful example of a luxury brand using its platform to give back, ensuring that its success also enriches the lives of its creative partners.

Why Is Clase Azul Worth the Price?

When you see a bottle of Clase Azul, its price tag is one of the first things you notice. It’s undeniably a premium spirit, and it’s fair to ask what justifies the cost. The answer lies in a combination of artistry, tradition, and an unwavering commitment to quality that touches every single drop. From the hand-sculpted decanter to the meticulously crafted tequila inside, Clase Azul is more than just a drink—it’s an experience that celebrates the heart of Mexican culture. Let’s look at what makes this tequila a worthy investment for any special occasion or collection.

Unmatched Artisanal Craftsmanship

Long before you even taste the tequila, the bottle tells a story of incredible artistry. Each ceramic decanter is a unique piece of art, individually sculpted and hand-painted by artisans in a small Mexican village. This process can take weeks to complete, ensuring no two bottles are exactly alike. But the craftsmanship extends far beyond the vessel. The tequila itself is the result of a slow and deliberate process. As noted by Sip Tequila, the agave is slow-cooked to produce an "ultra-smooth" spirit with a "uniquely rich flavor of agave nectar, vanilla, and spice." This dedication to manual artistry, both inside and out, is the foundation of its value.

A Dedication to Traditional Methods

Clase Azul honors the rich history of tequila-making by sticking to traditional, time-tested methods. The entire process takes place in the Jesus Maria region of Jalisco, Mexico, a place renowned for its blue weber agave. Instead of rushing production with modern shortcuts, they slow-cook the agave hearts in traditional brick ovens for 72 hours. This careful technique helps develop deep, complex flavors. After distillation, the tequila is aged in carefully selected barrels. The Reposado, for example, rests for eight months in American whiskey casks, which, according to Intoxicology, gives it distinctive hazelnut and vanilla notes. This commitment to heritage is something you can taste in every sip.

The Rarity of Limited Production

Unlike mass-produced spirits, Clase Azul is created in small batches, making it a relatively rare find. The intensive, hands-on labor required for both the tequila and its iconic decanter naturally limits how many bottles can be produced. This scarcity adds to its appeal and value. Beyond their core expressions, the brand also releases special, limited-edition collections that are highly sought after by collectors. As the official Clase Azul México site mentions, these unique offerings celebrate different aspects of Mexican culture and are often produced in very small quantities. This exclusivity makes owning a bottle feel like you have something truly special, a treasure that is both a work of art and a top-tier spirit.

Its Standing as a Luxury Spirit

Clase Azul has firmly established itself as a top-shelf luxury brand, and its price reflects that status. It’s a spirit often chosen for milestone celebrations, important gifts, and moments that call for something exceptional. The brand is "famous for both its unique bottles and the great taste of its tequila," a combination that defines its place in the world of premium spirits. When you buy a bottle of Clase Azul, you're not just buying tequila; you're acquiring a statement piece that signifies quality and sophistication. Its reputation for excellence makes it a go-to for those looking to impress, whether it’s a corporate gift or the centerpiece of a home bar.

How to Choose and Buy Your Bottle

Bringing a bottle of Clase Azul home is an exciting step, whether it’s your first or your fifteenth. But with several beautiful expressions to choose from and the importance of getting an authentic product, it helps to have a plan. Think of this as your guide to making a confident purchase. We’ll walk through how to pick the perfect bottle for your tastes, ensure it’s the real deal, and find a retailer you can count on. This way, you can focus on what really matters: enjoying the incredible spirit inside that iconic decanter.

Select the Right Expression for You

Clase Azul offers a beautiful range of tequilas, each with its own personality. The collection includes Plata, Reposado, Añejo, and even ultra-aged and mezcal options. If you’re new to the brand, the Reposado is a fantastic starting point. It’s aged for eight months, giving it a smooth, rich profile with notes of agave nectar, vanilla, and spice that make it perfect for sipping. For something brighter and crisper that shines in a premium cocktail, the Plata is an excellent choice. Consider how you plan to enjoy your tequila to find the expression that’s right for you.

A Guide to Authenticity

When you invest in a spirit like Clase Azul, you want to be certain you’re getting an authentic bottle. True Clase Azul is made in Mexico from 100% Blue Weber Agave grown in the highlands of Jalisco. Always purchase from a reputable source to avoid counterfeits. Examine the bottle closely—the handcrafted ceramic decanter and its intricate paintings are hallmarks of quality. An authentic bottle will feel substantial and well-made. Protecting your purchase starts with knowing what to look for and trusting your retailer, especially when searching for rare finds.

Tips for Proper Storage

Once you have your bottle, you’ll want to store it correctly to preserve its complex flavors. Like other premium spirits, tequila should be kept in a cool, dark place away from direct sunlight and extreme temperature changes. An upright position is best to keep the tequila from having prolonged contact with the cork, which can affect the taste over time. Proper storage ensures that every time you pour a glass, you’re experiencing the tequila exactly as the master distiller intended—from the first sip to the last.

Find a Trusted Retailer

Where you buy your Clase Azul matters. A trusted retailer not only guarantees authenticity but also provides a seamless shopping experience. Look for an online store with a secure checkout process, a solid reputation for customer support, and a wide selection of premium brands. A good retailer makes it easy to explore different options and have your chosen bottle delivered safely to your door. This is especially important when you’re purchasing a high-end bottle for a special occasion or as part of a corporate gift, as reliability is key.

How Does Clase Azul Compare?

With so many incredible tequilas on the market, it’s natural to wonder where Clase Azul fits in. Is it truly in a class of its own, or are there other spirits that offer a similar experience? When you place it side-by-side with other brands, you start to see a clear picture of what makes it so distinct. The conversation isn't just about good versus bad; it's about understanding the different philosophies behind each bottle.

From its strict production methods to its unique flavor profile, Clase Azul carves out a specific niche in the world of agave spirits. It’s a brand that prioritizes the entire experience—from the liquid inside to the artful decanter it comes in. Let's look at how it stacks up against other tequilas in terms of production, taste, price, and collectibility to help you decide if it’s the right choice for your home bar.

Production Standards vs. Other Brands

At its core, Clase Azul is an ultra-premium tequila made from 100% Weber Blue Agave, a standard it shares with many other high-quality brands. The difference often lies in the details of the process. Clase Azul is produced in the Jalisco highlands, a region known for yielding sweeter, more floral agave. They slow-cook their agave in traditional brick ovens for 72 hours, a time-intensive method that many larger distilleries have replaced with faster, more industrial techniques. This commitment to tradition ensures a depth of flavor that is hard to replicate. While many excellent tequilas follow rigorous standards, Clase Azul’s dedication to these artisanal steps sets a high benchmark for craftsmanship.

A Look at Different Taste Profiles

Thanks to its meticulous production and aging in American whiskey casks, Clase Azul Reposado develops a signature taste that is remarkably smooth and complex. You’ll find rich notes of vanilla, caramel, and toasted oak, with a sweet, cooked agave finish. This profile is much softer and sweeter than the peppery, citrus-forward notes you might find in many unaged or lowland tequilas. While some drinkers prefer that bright, spicy kick, others are drawn to Clase Azul’s mellow, dessert-like character. It’s a fantastic example of how aging can transform spirits and create a sipping experience that stands apart from the crowd.

Analyzing the Price Point

Let’s be direct: Clase Azul is a luxury tequila, and its price reflects that. The cost is a result of its labor-intensive production, extended aging process, and of course, the individually handcrafted and painted ceramic decanter. You are paying for the artistry and the story as much as the liquid. While some tequila lovers find it well worth the expense for special occasions, others point out that you can find fantastic tequilas for a fraction of the cost. It all comes down to what you value. If you're looking for a beautiful gift or a statement piece, Clase Azul is a clear winner. If you need a high-quality workhorse for cocktails, you might explore more budget-friendly gifts under $100.

The Investment Potential of a Bottle

Beyond being a spirit to enjoy, Clase Azul bottles have become collector's items. The brand frequently releases limited-edition series, like the Master Artisans collection, which feature unique designs and are produced in very small quantities. These special releases can appreciate in value over time, making them an interesting investment for collectors. Even the standard decanters are so beautiful that many people keep and display them long after the tequila is gone. This collectibility adds another layer of value to the brand, placing it in a category of rare & hard to find spirits that are sought after for more than just their taste.

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Frequently Asked Questions

Which Clase Azul should I try first? If you're new to the brand, the Reposado is the perfect place to start. It’s their most iconic expression for a reason. The eight months it spends in whiskey casks gives it a wonderfully smooth and balanced profile with notes of vanilla and caramel that are incredibly approachable. It perfectly captures the essence of the brand and is fantastic for sipping.

Is it okay to use such a premium tequila in a cocktail? Absolutely, as long as you use it in a way that lets the tequila's quality shine. You wouldn't want to hide it with sugary mixers. Instead, think of simple, spirit-forward drinks. Use the Plata for a top-tier Margarita with fresh lime and agave nectar, or try the Reposado in a Tequila Old Fashioned. The goal is to complement the spirit, not cover it up.

What makes Clase Azul taste so smooth and slightly sweet compared to other tequilas? That signature smoothness comes down to two key things: the ingredients and the process. Clase Azul uses 100% Blue Weber Agave from the highlands of Jalisco, which is known for producing sweeter agave hearts. Then, they slow-cook those hearts in traditional brick ovens for 72 hours. This patient method caramelizes the natural sugars perfectly, creating a rich, sweet base flavor without any of the harshness you might find in tequilas made with faster, industrial methods.

Why is Clase Azul so expensive? The price reflects the incredible amount of hands-on work that goes into every single bottle. You're not just paying for the tequila, but for a piece of art. Each decanter is sculpted and hand-painted by artisans over several weeks. The tequila itself is made using slow, traditional methods that prioritize flavor over volume. When you combine the ultra-premium spirit with its one-of-a-kind artistic vessel, you get a luxury item where the cost is a true reflection of the craftsmanship involved.

The bottle is so beautiful! What should I do with it when it's empty? Please don't throw it away! Each decanter is a unique piece of art that deserves to be displayed. Many people repurpose them as a flower vase, a candle holder, or even a decorative water carafe. It also looks stunning on its own as a centerpiece on a bookshelf or bar cart. It’s a beautiful reminder of the artistry you enjoyed and a great conversation starter.