Deadeye Cabernet Sauvignon by Provenance Vineyards - Main Street Liquor

Deadeye Cabernet Sauvignon by Provenance Vineyards

Provenance Vineyards
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Regular price $22.99
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ABOUT
Deadeye Cabernet Sauvignon by Provenance Vineyards lives at the creative intersection of careful vineyard selection and winemakerā€™s expertise in blending. The Deadeye icon draws directly from the Provenance logo, where the crosshairs symbol sits over the ā€œO,ā€ signifying our winemaking precision.
PROFILE

True to Paso Roblesā€™ signature style, our Deadeye Cabernet Sauvignon is big andĀ bold, ready-drinking, with a rich texture and firm backbone. The nose opens withĀ tempting aromas of currant, black licorice and hints of coffee. On the palette, theĀ opulent, sweet-fruit flavors are balanced with subtle notes of anise, peppercornsĀ and a touch of tobacco to add warmth and dimension. A plush mid-palate finishĀ with textured minerality and bright acidity, making this a great accompanimentĀ to a rich, savory meal.

TERROIR

Paso Robles holds a unique growing environment that translates into regionallyĀ distinctive wines. The Estrella District, found along California Highway 101,Ā experiences warm to hot days with plenty of direct sunlight and much coolerĀ night-time temperatures. This unique climate allows the vineyards to achieveĀ impressive power and ripeness while maintaining high acidity levels. AlthoughĀ near to the Pacific Ocean, the Santa Lucia mountains create a partial barrier

protecting the vineyards from the cool and moist pacific weather systems.Ā Unique geology contributes to the distinctness of this region, as Paso sits onto ofĀ a tectonic plate with calcareous soils.

WINEMAKING

Night harvest to keep the fruit cool and preserve the natural acid. 3-5 cold soakĀ at 50 degrees Fahrenheit for color. Two-week primary fermentation, 85 degreesĀ Fahrenheit stainless steel fermentation for structure. Malolactic fermentation inĀ a combination 20% toast & neutral American oak barrels for mid-palateĀ integration.
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