Collection:
Redwood Empire Whiskey
51 productsSustainable Craft Whiskey & Bourbon, Handmade in Northern California
The cool climate of the Northern California Coast is a perfect place to produce sublime craft whiskey. Aging barrels here allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity.
The Northern California Coast is a unique place, one of the few in the world where giant redwood trees grow. A place of inspiration and renewal. Taste what our Redwood Empire inspires.
Drink Among Giants
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Redwood Empire Whiskey is committed to environmental sustainability and is partnered with NGOs dedicated to reforestation
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Redwood Empire Haystack Needle 14 Year Old Bourbon Finished in a Chardonnay Cask
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Haystack Needle is a limited-release, single-barrel offering from Redwood Empire. Select lots of 14-year-old bourbon are carefully chosen from our Sonoma County rack house and wine cask finished fo...
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Redwood Empire Haystack Needle 14 Year Old Bourbon Finished in a Cabernet Sauvignon Cask
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Haystack Needle is a limited-release, single-barrel offering from Redwood Empire. Select lots of 14-year-old bourbon are carefully chosen from our Sonoma County rack house and wine cask finished fo...
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Redwood Empire Two-Headed Bourbon
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Two-Headed is meticulously crafted from selected barrels aged at least 3 years. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extraction of ...
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Redwood Empire Westridge Giant Bourbon
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Westridge Giant is meticulously crafted from selected barrels aged at least 3 years. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extractio...
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Redwood Empire Parallel Pillars Bourbon
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Parallel Pillars is meticulously crafted from selected barrels aged at least 3 years. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extracti...
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Redwood Empire Devil's Tower Bourbon
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Devil's Tower is meticulously crafted from selected barrels aged at least 3 years. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extraction ...
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