"The Ultimate Guide to Blackeye Gin by Mike Tindall and James Haskell"
Blackeye gin is a delicious blend of fresh citrus-forward flavors and a unique combination of botanicals sourced from each of the rugby nations. Crafted based on an award-winning recipe, this premium gin has been described by gin experts as having a silky start with layers of citrus peel, floral blossoms, juniper, and a dash of pepper to finish.
It boasts a citrus-forward profile with subtle florals and a secret ingredient that sets it apart from any other gin in the world. Blackeye gin is incredibly smooth, making it suitable for sipping neat or mixing to taste. The addition of botanicals from major rugby nations adds a special touch, enhanced further by the recommended orange garnish.
Our tasting notes highlight a modern classic aroma with hints of forest pine, juniper, fresh lemon, sweet orange, and zesty tangerine. On the palate, you can expect ripe orange, sarsaparilla, candied lemon, fennel, and a touch of sea salt, creating a harmonious balance. The mouthfeel is described as soft, smooth, and full, leading to a finish characterized by lemon verbena, palma violets, sweet liquorice, and fresh menthol.
Blackeye gin is a London dry gin with 40% alcohol content and comes in a 70cl bottle. Try this exceptional gin for a distinctive and delightful drinking experience that captures the essence of rugby nations in every sip.
