Spirit of Oaxaca: Paquera Wagyu Ancestral - A Harmonious Blend
This mezcal, Paquera Wagyu Ancestral, is a unique blend that brings together the rich spirit of Oaxaca with the luxurious and tender qualities of Yellowstone Wagyu. Crafted by Head Mezcalero Valentín Orozco López, this mezcal is a true artisanal creation.
Made with 7-year Angustifolia Agave from the region of Santiago Matatlán, the process involves cooking the agave in a conical earthen oven for six days using mesquite wood and juniper wood. The agave is then macerated using a horse-drawn stone mill called Tahona, followed by fermentation in Awewete Wood Barrels with natural fermentation.
Distilled twice in clay pots, each batch of Paquera Wagyu Ancestral has a size of 300L, with batch number PWG9004 and ABV of 48.0%. This mezcal is a testament to tradition, craftsmanship, and the art of blending unique elements to create a truly exceptional spirit.
