Delving into the Craft of Paquera Mezcal Espadin
Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Juan Hernández
Region: Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 2016L
Batch number: PES7001
ABV: 42.5%
