The sake is aged in handmade barrels for about 20 days and tasted daily to ensure the best possible balance. It has effect of flushing out the fat in the plate making it a good match with oily food.

Yoshinosugi No Tarusake at a glance

• Style: Honjozo
• Taste profile: Sweet-Light
• Size: 720ml
• Alcohol (ABV): 15-16%
• SMV (Sake Meter Value): 0
• Acidity: 1.2
• Serving suggestion: Room Temperature
• Region: Kinki, Nara
• Producer: Choryo shuzo