This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.

Yoshikubo Salmon De Shu at a glance

• Style: Junmai
• Taste profile: Dry-Rich
• Size: 300ml
• Alcohol (ABV): 15%
• SMV (Sake Meter Value): +4
• Acidity: 1.5
• Serving suggestion: Chilled
• Region: Ibaraki
• Producer: Yoshikubo Sake Brewery