For this Distillery Reserve release we've paired the distiller's art with the work of Texas writer, Stacey Swann. The 100% rye whiskey has been aged for 4 years, then finished 8 months in Ruby Red Port barrels. Opening with hints of mulled wine on the nose, the palate offers spiced cranberry Jin and chocolate-covered raisins. The finish is rounded out 'Dy cocoa, wild berries, cinnamon, and light barrel spice.