Bold, unfiltered, and unapologetically Campbeltown — Springbank 5 Year Old Cask Strength Single Malt Scotch Whisky is a limited release for those who crave raw flavor and traditional craftsmanship. Bottled at a powerful 57% ABV (114 proof), this non-chill filtered, naturally colored Scotch captures the rugged essence of Springbank’s coastal distilling heritage.

Aged for 5 years and produced using 100% on-site traditional methods by J. & A. Mitchell & Co. Ltd., this single malt is earthy, complex, and full of character. Expect a natural haze in colder temps — a badge of honor proving its non-chill filtered purity.

Key Features:

• 5-Year-Old Campbeltown Single Malt Scotch

• Bottled at 114 Proof / 57.0% ABV

• Non-chill filtered & no artificial coloring

• Distilled and matured in Campbeltown, Scotland

• Crafted by J. & A. Mitchell & Co. Ltd.

• 700ml bottle – imported by Pacific Edge Imports, Westlake Village, CA

Tasting Notes:

• Nose: Salty sea spray, earthy malt, mineral-rich barley

• Palate: Spicy oak, smoked grain, honeyed citrus, wet stone

• Finish: Long, warming, with coastal brine and a touch of pepper

How to Enjoy:
Sip it neat to appreciate its full intensity, or add a few drops of water to explore deeper layers. Ideal for Scotch purists, peat lovers, and Campbeltown collectors.

FAQ:

Q: Is this a peated whisky?
Yes, Springbank typically includes lightly peated malt in their core expressions, giving this dram a subtle smoke and coastal edge.

Q: Why does it appear hazy when cold?
This whisky is non-chill filtered, so natural oils and esters remain. Haze is normal and disappears at room temperature.

Q: Is this bottle rare or collectible?
Yes. Cask strength Springbank releases are highly sought after by collectors and enthusiasts due to their small-batch nature and traditional production methods.

Q: What’s special about Campbeltown Scotch?
Campbeltown is one of Scotland’s official whisky regions, known for robust, maritime-influenced single malts with rich character and heritage.