Distilled in Sonoma County from 60% Corn, 30% Rye, and 10% Barley. Straight Bourbon Whiskey stored in 53 gallon new American Oak barrels. Aged at least 4 years.

Tasting Notes: 

Nose: Honeysuckle, toasted sugar, and stone fruit

Palate: Chicory, brown butter, and treacle 

Finish: Roasted savory cooking spices