Rey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it.

Appearance: Copper with amber highlights, full body and slow tears.

Nose: smoked, fruity, hints of oak and vanilla.

Palate: Fruit, wood and vanilla. The body consists of sweet agave with mild vanilla and caramel with a finish of vanilla and warm mouth feel.