Vintage Junmai Sake. This sake is brewed in 2013, has been matured at low temperature in bottle. The rich flavor and characteristic of Omachi is enhanced through a slow maturation process.

Omachi at a glance

• Style: Tokubetsu Junmai
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 15-16%
• SMV (Sake Meter Value): +2.5
• Acidity: 1.4
• Serving suggestion: Warm
• Region: Kinki, Nara
• Producer: Choryo shuzo