It uses only the ingredients of rice and koji. Fermentation occurs within the bottle to contain its own carbon dioxide, creating a "SPARKLING" sake that is both premium quality and delicious.

Ninki-Ichi Sparkling at a glance

• Style: Sparkling Sake
• Taste profile: Sweet-Light
• Size: 300ml
• Alcohol (ABV): 7%
• SMV (Sake Meter Value): -70
• Acidity: 6.5
• Serving suggestion: Chilled
• Region: Tohoku, Fukushima
• Producer: Ninki Shuzo